The two pie charts illustrate the proportions of various foods in the diets of two groups of students, accompanied by a table presenting their overall health indicators. Overall, in both groups, foods high in fat and cereals made up the largest proportions, while fish and fruit accounted for the smallest shares.
Focusing on Group A, students consumed 35% of cereals, which was slightly higher than the consumption of foods high in fat at 30%. Vegetables ranked third at 22%, whereas fruit and fish accounted for much smaller proportions. In terms of health indicators, students with illnesses accounted for 5%, compared to 10% who were overweight, while class attendance constituted a substantial 90%.
In Group B, high-fat foods dominated the diet, accounting for 50%, while cereals accounted for the same proportion as in Group A at 35%. The remaining 15% was evenly divided among vegetables, fruit, and fish, each representing 5%. Regarding health indicators, 20% of students suffered from illnesses, compared to 12% who were overweight, whereas class attendance stood at a considerable 75%.