The provided pie charts elucidate the average consumption rate of food in two nations Korea and Germany in 2016.
At first glance, it is readily discernible that processed foods were the most commonly consumed foods in both Korea and Germany. Additionally, whereas Koreans preferred animal food, Germans consumed more vegetables and fruits, nuts, and seeds.
It is clearly seen that processed food consumption dominated in both Korea and Germany, 38% and 35% respectively. Furthermore, Germans consumed 20% of nuts and seeds, double that of Koreans.
According to vegetables, fruits, and animal food consumption, while Koreans’ consumption of animal food was more than 16% that of Germans, 30% versus 14%, the opposite pattern was captured for vegetables and fruits in both countries. Korean people’s consumption of vegetables and fruits was 22%, 9% lower than that of Germans.