The given pie charts illustrate the percentage of food consumed in Korea and Germany in 2016.
At first glance, it is obvious that Korean and German have different eating patterns. In addition, the utilization of processed food in both countries dominated.
In terms of Korea, the consumption of processed food held the first position, account for 38%, followed by 30% of vegetables and fruits consumed. Furthermore, the percentage of animal food was twice as big as nuts and seeds, 22% as opposed to over 10%.
Regarding Germany, processed food was the most common and consumed, contributing 35%. Moreover, the proportion of vegetables and food and the ratio of nuts and seeds was 31% and 20% respectively. The consumption of animal food stood at the bottom with just 14%.
