Band 7: The charts below show the average amounts of three types of nutrients in typical meals, all of which can be unhealthy if consumed too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. (User-Written IELTS Writing Task 1 Sample)

The chart illustrates average amounts of sodium, saturated fats and added sugars used in daily meals in the UK. Overall, breakfast had the least amount of all three nutrients; dinner had the greatest share of sodium and saturated fats while added sugars were mostly found in snacks.

Dinner accounted for the largest share of sodium consumption at 44%, followed closely by lunch at 30%. Breakfast and snacks were allocated a much smaller but identical share, 13% each.

Saturated fat nearly followed a similar pattern as sodium with dinner again dominating at 34% and lunch trailing behind with a 26% share. The only notable difference was snacks having a greater proportion (22%) than breakfast (18%).

Lastly, snacks surpassed dinner and lunch for added sugars with two-fifths of the share. Dinner came in second with 24% with lunch slightly behind at 20%. Consistently, breakfast contained the smallest proportion, 16%.

In conclusion, breakfast provides than 20% of all nutrients. On the other hand, a substantial amount of sodium and saturated fats is consumed during lunch and dinner whereas plenty of added sugar is used in making snacks.

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Band 7+: The charts below show the average amounts of three types of nutrients in typical meals, all of which can be unhealthy if consumed too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The charts below show the average amounts of three types of nutrients in typical meals, all of which can be unhealthy if consumed too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average amounts of three types of nutrients in typical meals, all of which can be unhealthy if consumed too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average amounts of three types of nutrients in typical meals, all of which can be unhealthy if consumed too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average amounts of three types of nutrients in typical meals, all of which can be unhealthy if consumed too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average amounts of three types of nutrients in typical meals, all of which can be unhealthy if consumed too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The pie charts below show the number of hours spent in a british university library by undergraduates, postgraduates and the total student population.

The pie charts below show the number of hours spent in a british university library by undergraduates, postgraduates and the total student population.

The chart below shows the reasons why people travel to work by bicycle or by car. Summarize the information by selecting and reporting. Summarize the information by selecting and reporting the main features and make comparisons where relevant

The pie charts show the sales of new cars in Australia in 1984, 1993 and 2013

The two pie charts below show how an average households in Australia used energy for different purposes in 1995 to 2015

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

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Task Response

Coherence & Cohesion

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