Pie Chart

Band 9: The charts below show the average percentages, in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The charts below show the average percentages, in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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The image presents three pie charts titled "Sodium", "Saturated fat", and "Added Sugar", each showing nutrient distribution across four meal categories: Breakfast, Lunch, Dinner, and Snacks. In the "Sodium" chart, Dinner accounts for 43%, Lunch for 29%, Breakfast for 14%, and Snacks for 14%. In the "Saturated fat" chart, Dinner makes up 37%, Lunch 26%, Snacks 21%, and Breakfast 16%. In the "Added Sugar" chart, Snacks represents 42%, Dinner 23%, Lunch 19%, and Breakfast 16%.

Given the complexity of the image, the above description may not be entirely accurate.

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The three pie charts compare the average proportions of sodium, saturated fat and added sugar contained in four typical meals.

Overall, dinner accounted for the largest proportions of sodium and saturated fat, whereas added sugar was mainly consumed in snacks. By contrast, breakfast made up the smallest or joint-smallest share of all three nutrients.

Sodium and saturated fat followed quite similar patterns. Dinner represented the largest proportion of sodium, at 43%, followed by lunch at 29%. By contrast, breakfast and snacks each accounted for only 14%. Similarly, saturated fat was most commonly consumed at dinner. which stood at 37% of the total, while lunch represented 26%. The figures for snacks and breakfast, were lower, at 21% and 16% respectively.

The pattern for added sugar was noticeably different. Snacks accounted for 42% of the total, almost twice the proportion consumed at dinner, with 23%. Lunch stood at 19%, while breakfast had the lowest figure, accounting for only 16%.

Word Count: 157

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Overall Band Score

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Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

saturated: 4

dinner: 4

snacks: 4

breakfast: 4

sodium: 3

added: 3

sugar: 3

accounted: 3

consumed: 3

lunch: 3

Try using synonyms for the above words

Task Response

The report fully addresses the task requirements, providing a clear overview and accurately reporting the main features of the data. It effectively compares the three nutrients across the four meal categories, highlighting key similarities and differences. The information is well-organized into logical paragraphs, and the language is precise and appropriate for an academic report. Minor stylistic issues, such as a comma splice and a slight punctuation error, do not detract from the overall clarity and completeness. The report demonstrates a high level of task achievement.

Coherence & Cohesion

The report is exceptionally well-organized and easy to follow. The introduction clearly paraphrases the task, and the overview effectively summarizes the main trends. The body paragraphs are logically structured, with a clear comparison between sodium and saturated fat, followed by a distinct paragraph for added sugar. Cohesive devices are used naturally and accurately, and paragraphing is skillfully managed.

Lexical Resource

The vocabulary is precise, varied, and appropriate for the task. The report uses a wide range of lexical items (e.g., 'accounted for', 'represented', 'consumed', 'noticeably different', 'joint-smallest share') with full flexibility and control. The language is natural and sophisticated, demonstrating a strong command of lexical features. Pay attention to vocabulary repetition to improve the overall score.

Grammatical Range & Accuracy

The report demonstrates a wide range of grammatical structures used with full flexibility and control. Sentences are varied and complex, and punctuation is used correctly throughout. There are no noticeable grammar errors or phrasing issues, and the overall accuracy is excellent.

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Band 9: The charts below show the average percentages, in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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Overall Band Score

Task Response

Coherence & Cohesion

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Answers On The Same Topic:

The charts below show the average percentages, in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

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