Band 4: The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much. (User-Written IELTS Writing Task 1 Sample)

The given pie charts depict that the fraction of their daily intake of several nutrients the ordinary human being in the America ingests in every meal and snacks. The three pie graph clearly show the nutrients; sodium, saturated fat, and added sugar eat during breakfast, dinner, and lunch. Where Sodium and saturated fat consume more during Dinger but added is getting through snacks.

While consumption of sodium and saturated fat are gigantic percentage during dinner with 43% and 37%, added sugar devour 23% in dinner which is Lower than percentage of snacks. However, sodium and saturated fat percent in snacks are low with 14 and 21 percentage, Added in snacks is than other meal.

In case of Breakfast, percentage of sodium saturated fat and added sugar are lowest than other meal and snack with 14%, 16% and some as 16% as well. Subsequently, those nutrients; sodium, saturated fat and added sugar are continuously decrease in those nutrients with 29% 26% and 19% respectively.

To the sum up, the people of that The United state America are consume more Sodium and saturated fat in dinner but snacks have more added sugar.

Answers On The Same Topic:

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts compare the proportions of three nutrients – sodium, saturated fat and added sugar – consumed in four daily meals in the UK: breakfast, lunch, dinner and snacks. Overall, dinner accounted for the largest share of sodium and saturated fat intake, whereas snacks contained the highest proportion of added sugar. By contrast, breakfast […]

Band 8+

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts illustrate the average percentages of three nutrients — sodium, saturated fat, and added sugar — in typical meals consumed by Americans. Overall, dinner has the highest proportions of sodium and saturated fat, whereas snacks contain the most added sugar. In contrast, breakfast contributes the least to all three nutrients. To begin with, […]

Band 8+

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

the pie chart illustrate the average percentages in particular meals of three different types of nutrients, all of which concern health issues if eaten too much. overall, its clearly says that every typical meals they consume in USA contains of percentages at least 14% of nutrients which may cause unhealthy. the first chart shows that […]

Band 5+

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts illustrate that the common percentage of ordinary food consumption in the USA of three categories of nutrients, which may be harmful to health if eaten excessively. Overall, sodium intake is highest at dinner than at other meals, although added sugar is the lowest. While sodium has less participation at breakfast and snacks. […]

Band 7+

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The pie charts illustrated that the common percentage in ordinary food consumption in the USA of three categories of nutrients, which may be harmful for health if eaten over. Overall, sodium intake has highest perform at dinner than other meals although added sugar is the lowest perfumer. While sodium have less participates at breakfast and […]

Band 5+

See All

The line graphs below illustrate population trends globally by percentage, from 1950 with a forecast to 2040. Summarize the information by selecting and report the main features and make comparisons where relevant.

The graphs depict global population proportions by region and age group, between 1950 and projected up to 2040. Generally, in the graph for area, while the rural area’s figure witnessed a noticeable downward trend, the percentage for urban area underwent a gradual growth. On the other hand, age group’s graph recorded an significant decline in […]

Band 7+

percentage of students attend to different courses of one education center

The pie charts compare the proportion of students at a adult education instituation who take many different courses offered in 1985 and this year. Overall, it is clear that the rate of students in fitness and dance have remain stable since 1985, while music appreciation class has no students in this year. It is also […]

Band 5+

The chats below show the percentage of time working adults spent on different activities in a particular country in 1958 and 2008.

The pie charts compare the distribution of the proportion of time working adults spent on different activities in a country over the period from 1958 to 2008. Overall, it is evident that working remained dominant in both years, although its proportion increased. Meanwhile, travelling to work experienced a noticebale change, whereas remaining categories underwent moderate […]

Band 8+

The pie charts give information about average percentages of sodium saturated fats and added typical meals consumed in the USA Summarise the information by selecting the main features, and make comparisons where relevant

The pie charts provide information about the average proportion of sodium, saturated fat and sugar in typical meals consumed in the USA. From an overall view, it is clear that a large percentage of sodium and saturated fat have mainly dinner meals, while snacks have a large proportion of sugar compare to other kind of […]

Band 5+

See All

Band 4+: The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

The charts below show the average percentages in typical meals, of three types of nutrients, all of which may be unhealthy if eaten too much.

Other Topics:

the pie charts below show the percentage of time working adults spent on different activities in a particular country in 1958 and 2008. summarize the information by selecting and reporting the main features and make comparisons where relevant.(150 words)

The line graphs below illustrate population trends globally by percentage, from 1950 with a forecast to 2040. Summarize the information by selecting and report the main features and make comparisons where relevant.

percentage of students attend to different courses of one education center

The chats below show the percentage of time working adults spent on different activities in a particular country in 1958 and 2008.

The pie charts give information about average percentages of sodium saturated fats and added typical meals consumed in the USA Summarise the information by selecting the main features, and make comparisons where relevant

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

Other Topics:

Plans & Pricing

Free

Premium