the pie chart illustrate the average percentages in particular meals of three different types of nutrients, all of which concern health issues if eaten too much.
overall, its clearly says that every typical meals they consume in USA contains of percentages at least 14% of nutrients which may cause unhealthy.
the first chart shows that the average percentages of sodium. Dinner contains the most of the sodium (43%). while snack and breakfast are steadily in same position, each of them adding (14%) of sodium. and eating Lunch consume 29% of sodium.
the second chart demonstrate that the percentages of saturated fat in meals. Dinner consume 37% of saturated fat. Lunch contribute consumption of 26%, followed by snack with 21% and breakfast with 16% of saturated fat.
the last chart shows that the percentages of added sugar. snack contains the top meals by adding sugar is 42%. remaining breakfast consume 16% and a typical dinner includes 23% of adding sugar. and at last not least lunch with 19%.
