The three pie charts present the average ditribution of three different nutrients including sodium, satured fat and added sugar in the four daily meals (breakfast, lunch, dinner, snacks). Theses nutrients can cause health problems if eaten with big quantities.
Overall, sodium and satured fat are highly present in dinner than other meals, whereas added sugar is more in snacks. The three nutrients are less present in breakfast.
Breakfast has the lowest average percentages of the three nutrients (sodium, satured fat and added sugar) with 14%, 16% and 16%, respectively. However, in lunch, the proportion of these nutrients increase significantly, as the perecentages of sodium, satured fat and added sugar are 29%, 26% and 19%, respectively.
In dinner, sodium is more present than the other nutrients with an average percentage of 43%, compared to 37% for satured fat and 23% for added sugar. Snacks are low in sodium and satured fat (14% and 21%, respectively). However, added sugar is highly present in this meal with a percentage of 42%.
