Band 5+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given charts illustrate the proportion of meals consumed which are in different types of nutrients in the USA.

Overall, it is apparent that the overwhelming majority of the rate of dinner in Sodium and Saturated fat meals, while snacks are occupied the largest percentage in Added sugar meals. Moreover, it can be observed that breakfast in these three meals have the same rate.

In the sodium meals, the dinner is the biggest proportion, at just almost half of the total. While both breakfast and snacks are at the lowest point is 14%, and lunch is 29%.

It is clear that the saturated fat meals is approximately same as sodium meals, which is have the dinner occupied the largest percent is 37%, following with the other are also have the almost proportion, from highest to lowest is lunch, snacks, breakfast turn with 26%, 21% and 16%.

In the added sugar meals, the snacks are overwhelming with the percent is 42%, almost half in total. Breakfast is the lowest, at the rate of 16%, and lunch is at 19%, and dinner with the higher percentage is 23%.