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The image displays two pie charts representing global fish sales for 1950 and 1985, showing distribution by product type. For 1950, sales totaled 21,000,000 tonnes, divided as follows: fresh fish 50%, canned fish 33%, frozen fish 10%, cured fish 6%, and animal meal 1%. In 1985, the total sales increased to 76,000,000 tonnes, with fresh fish comprising 32%, canned fish 22%, frozen fish 20%, cured fish 13%, and animal meal 13%.
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The pie charts illustrate the various proportions of marine products sold in 1950 and 1985.
Overall, the majority of fish products saw a decrease in proportion over the thirty-year period, with the exception of animal meal, frozen fish, and canned fish, all of which experienced an increase. The fish trade industry itself grew threefold.
In 1950, the total amount of fish traded was 21 tonnes. Furthermore, more than half of the fish sold was fresh, while 33% was cured. This proportion remained consistent in the subsequent data compared to fresh fish. However, fish products that accounted for less than 10% included frozen fish at 10%, canned fish at 6%, and the smallest proportion—1%—for animal meal.
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