The image displays three pie charts representing the production of five different types of citrus fruits in Brazil, China, and the USA. Each color corresponds to a specific type of citrus fruit: purple for grapefruit, red for lemons, blue for oranges, green for tangerines, and yellow for other types of citrus fruits.
It is evident that blue, representing oranges, holds the largest percentage in both the USA and Brazil. Conversely, China has tangerines as the most produced citrus fruit, making up 74 percent of its production. In contrast, the ‘other’ category of citrus fruits has the smallest proportion in all three countries. Additionally, in Brazil, grapefruit accounts for the smallest share, along with other types of citrus fruits.
In Brazil, oranges dominate citrus production with a remarkable 87 percent, which is the highest percentage among the three countries. Furthermore, all other types of citrus fruits account for less than 7 percent of total production, indicating that Brazil primarily focuses on oranges. In China, both tangerines and oranges represent a higher percentage of production than in Brazil, with tangerines at 92 percent