Band 6+: The charts below show the production of different types of citrus fruit in Brazil, China, and the USA. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

The given pie charts comares the manufacture of various types of citrus fruit in China, Brazil and the USA. Overall, while the proprtion of oranges accounted for the highest number all nations with the exception for China. Additionally, the oranges in Brazil represented the major value in all countries’ categories.

Concerning the production of juicy fruit in Brazil and the USA, the percentage of oranges in Brazil made up for the largest number, surpassing that of the USA, being respective at 87% and 73%. In addition,Brazil showcased the moderate share of tangerines, which was double that of the USA, 6% an 3% respectively, whereas the proportion of grapefruit in the USA, at exactly 16% was higher threefold than Brazil’s figure. Moreover, the proportion of unidentified citrus fruit in both countries was comparable at only 1%, the proportion of lemons in the USA was 7%, which was significantly higher than that of Brazil, at only 1%.

Reagarding the remaining country, China was popular for the large amount of tangerines, which accounted for the primary figure, at roughly three-quarter, followed by the percentage of oranges at 16%. Finally, the share of grapefruit was double the figure for both lemons and unnamed fruit, 4% incomparison to 2%.