Process Diagram

Band 6+: the diagram below illustrates how to produce several products from pomelos

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The image displays a flowchart for pomelo processing. Fresh pomelos from farmers are sent to a warehouse for 3 weeks before extraction. The extraction process separates the fruit into three parts: peel, seed, and pomelo juice. The peel is either used for animal feed or dried for 3 days to make shampoo products. The seed undergoes drying & packaging and is then sent to farmers. The pomelo juice can either be packaged and sent to supermarkets or undergo refrigeration storage for 3 days to be used in perfume products.

Given the complexity of the image, the above description may not be entirely accurate.

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The diagram contains data about process of manufacturing several goods from pomelos.

Overall, there are three main products made from fresh pomelos: supermarket products, shampoo products and perfume products. After being washed and extracted, the pomelos are divided into peel, seeds and juice, which can be separated for different purposes.

Firstly, pomelo brought from the farm to warehouse, where they are kept within 3 weeks. Then, different parts of pomelos get extracted and divided into 3 parts, which can be used for different purposes. First part of pomelos is peel. Peel can be used as feed for animals or can get dried for 3 days in order to make shampoo products. Second part of pomelos is seeds; which sent back to the farmers, after getting dried and packaged.

The last part of pomelo is its’ juice. Liquid can be kept in freezer for 3 days and afterwards, get used for manufacturing perfume products. Moreover, it just can get packaged and then sent to the markets.

Word Count: 165

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

products: 6

pomelos: 4

which: 3

different: 3

Try using synonyms for the above words

Task Response

The report effectively covers all stages of the process described in the visual information. It provides a clear overview and follows a logical progression from the initial collection of fruit to the final products. To improve, ensure more consistent use of grammatical structures, particularly regarding passive voice (e.g., 'pomelos are brought' instead of 'pomelo brought') and subject-verb agreement. The description of the juice processing is accurate and well-structured.

Coherence & Cohesion

The report follows a logical progression, moving from the initial stage to the final products. However, the cohesion is somewhat mechanical, relying heavily on simple transition words like 'Firstly', 'Then', and 'The last part'. To improve, try using more sophisticated cohesive devices and varied sentence structures to link ideas more naturally. Some sentences feel slightly repetitive in their structure (e.g., 'First part of... Second part of...').

Lexical Resource

The vocabulary is adequate for describing the process, but it lacks the sophistication required for higher bands. There is some repetition of words like 'parts' and 'products'. To improve, aim to use a wider range of synonyms and more precise verbs. For example, instead of 'get extracted' or 'get dried', you could use 'are extracted' or 'undergo a drying process'. Ensure that word choices are used with more natural control.

Grammatical Range & Accuracy

Grammatical accuracy is a significant area for improvement. There are several issues with article usage (e.g., 'process of manufacturing' should be 'the process of manufacturing'), subject-verb agreement, and passive voice construction (e.g., 'pomelo brought' should be 'pomelos are brought'). Additionally, there are errors in punctuation and possessive forms (e.g., 'its''). Focus on mastering the passive voice, as it is essential for describing processes, and pay close attention to sentence structure to avoid fragments.

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