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The image displays a flowchart for pomelo processing. Fresh pomelos from farmers are sent to a warehouse for 3 weeks before extraction. The extraction process separates the fruit into three parts: peel, seed, and pomelo juice. The peel is either used for animal feed or dried for 3 days to make shampoo products. The seed undergoes drying & packaging and is then sent to farmers. The pomelo juice can either be packaged and sent to supermarkets or undergo refrigeration storage for 3 days to be used in perfume products.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram presents the metholigy of creating some products such as shampoo and perfume as well as supplying to farmers and supermarkets. As seen, pomelos can be used in two main states: pomelo juice and whole fruit
Overall, it can be seen that, fresh pomelos delivered to warehouse, staying nearly 3 weeks. From there either whole extraction or pomelo juice is used to make exact products.
First, the fruit’s seed and skin is taken. the peeled skin one way simply goes to feed animals and ,other way, dried for 3 days then, used to produce shampoo products. As for the pomelos seeds, they are dried, packaged and given to the farmers.
Second, the crop is squeezed out to juice to directly being packaged and supplying to supermarkets or staying storaged in refrigerator for 3 days and after being used to make perfume products
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