Process Diagram

Band 4+: The diagram below shows coffee production. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The diagram below shows coffee production. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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The image illustrates a step-by-step process for coffee preparation: Coffee beans are initially picked and then dried; following this, they are roasted; the beans are rapidly cooled and subsequently ground; the grounds are mixed with hot water and strained; the resulting mixture is frozen; the frozen liquid undergoes grinding; water is added twice before vacuum drying; finally, the finished product is packed into jars.

Given the complexity of the image, the above description may not be entirely accurate.

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The provided image illustrates the coffee production. Which contain 11 stages ofproduction. What are those? Lets dive into it

Making coffee has never been simple, it requires lot of energies, and also time consuming. Starting with the process of picking up the coffee beans-which will take a lot of time and leave it under thesun to dries them up. Then Cool them rapidly after the process of roasting the coffee beans. Afterwords, we can grind them and mix it up with hot water. Leave it for several moments then strain themixture and repeat the same cooling process as before, but this time, freeze it.

When it looks freezing enough already, we can now grind the frozen liquid and dry it out in a vacum afterwards. Finally, For the last step, prepare a decent jar to pack the coffee in. Now the coffee is ready to be

distributed

Word Count: 147

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

coffee: 6

process: 3

Try using synonyms for the above words

Task Response

The report provides a general overview of the coffee production process, but it lacks specific details and accurate sequencing of steps. The summary includes some irrelevant or inaccurate information, such as the repetitive cooling process. To improve, focus on accurately describing each stage of the process in the correct order, using precise language and avoiding generalizations. Also, ensure that all key stages are mentioned and that the report maintains a formal tone. The report falls short of the required 150 words.

Coherence & Cohesion

The report lacks clear organization and paragraphing. The introduction is weak and doesn't effectively summarize the diagram. The body of the report jumps between stages without clear transitions, making it difficult to follow the process. The conclusion is abrupt and doesn't provide a satisfactory summary. Use cohesive devices (e.g., 'Firstly,' 'Secondly,' 'Then,' 'After that') to guide the reader through the stages. Group related stages into coherent paragraphs.

Lexical Resource

The vocabulary is basic and lacks precision. There is overuse of simple words and phrases (e.g., 'lot of,' 'mix it up'). The tone is informal and conversational, which is inappropriate for an academic report. Use more specific and descriptive vocabulary related to the coffee production process (e.g., 'harvested,' 'processed,' 'extracted'). Avoid colloquial expressions and maintain a formal tone. Boost vocabulary complexity to elevate the overall score.

Grammatical Range & Accuracy

The report contains numerous grammatical errors, including incorrect verb tenses, subject-verb agreement issues, and punctuation mistakes. Sentence structures are simple and repetitive. There are also issues with word choice and phrasing that affect clarity. Vary sentence structures to improve readability. Proofread carefully to correct grammatical errors and improve accuracy.

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