The diagram illustrates the step-by-step process involved in manufacturing coffee and preparing it for sale in supermarkets and shops.
Overall, it is apparent that the process starts with collecting the coffee beans, goes through eleven stages, and ends with packaging into jars.
In the first phase—collection—coffee beans are picked and dried in a wide open area under the sun. After that, the beans undergo roasting and are left for a while to cool down quickly in order to stop the cooking process. They are then ground and subsequently integrated with hot water.
The next stage begins after the mixture is strained to remove any solid particles. It then goes through a freezing process, after which the frozen liquid is ground into small particles using a grinder. Following this, the ground frozen coffee is dried in a vacuum. Finally, the dried coffee granules are packaged into jars, ready to be distributed and consumed.