The given picture illustrates the process of producing bottled and canned carbonated drinks.
As can be inferred from the diagram, the process is divided into three major stages in total, commencing with the extraction of raw water from water sources and culminating in the packaging of carbonated drinks for supermarket sales.
In the initial phase, raw water is gathered from water sources which is then filtered to eliminate unnecessary substances. After the filtering process has been completed, the water is treated with chemicals in a water softener in order to make it softer. Subsequently, it is pumped through the pipe for further processing.
The next stage takes place at a electric heaters in which the water undergoes a heating and evaporation process. Following this step, the heated water flows through a cooling pipe for high temperature removal purpose and then go into a container where carbon dioxide is added to create carbonated water.
In the mixing stage, the carbonated water is delivered into a mixing tank where it is combined with couloring, syrup and flavour to turned into diversity beverages. It then undergoes a filtering process again before being filled into bottles and cans based on customers’ consumption levels. Finally, these bottled and canned carbonated drinks are packed and loaded onto trucks to transport to supermarkets where they are displayed for purchasers preferring soft drinks.