chees is one of the best food producte and is liked by almost allof the people in the uk. to prepare the chees product in a compony we need many things for the preparation of chees which we will discuss one by one heare in the above picture raw milke is brought to the factory which is contamenated by bacteria .
after that we add enzyme to the raw milke for solidefication whcich is the second step in the prosses of chees making, then we cut the solidefied chees into small thin pieces .
in the 4th step we put a jar on the flame to drain the picese after draining we put the slice into a bucet for salting in the next step the worker shaped the slice .in the 7th step the prossesof fermentation is start for about 2 monthes when the food is ready after the fermentation the final step in the factory start ocure and the worker put the chees into pakiging to deliver to the shope from where people can easyly buy and is in the reach of local people.
