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The image depicts the cheese-making process in a step-by-step flowchart: Step 1, raw milk combined with bacteria and enzyme; Step 2, solidification into curds; Step 3, cutting into small pieces; Step 4, heating and draining; Step 5, salting; Step 6, shaping; Step 7, fermentation for 2 months; Step 8, packaging; Step 9, distribution to shops.
Given the complexity of the image, the above description may not be entirely accurate.
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The image illustrates how cheese is manufactured, which includes nine processes.
In general, raw milk need to pass nine stages, which begin from raw milk stage and finish to put it to the stores, to be a cheese.
At the first stage, enzyme is added to liquid of raw milk and bacteria. This process appears solidification curds, which need to cut small parts. After that, pieces is put to dish to heat and drain. This process includes four stages of creating cheese.
Finished the stage four, form is salted and sent to shapping. After all, it is placed to dishes and left to 2 months, which is called fermentation period. Finally, product is packed and sent to shops for sale.
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