The diagram illustrates the process of how chesee made from raw milk to final stage which available in stores
Overall, the process consist of nine stages, starts with raw milk treatment and end with packaging.
Its a linear process involving both mechanical and natural steps such as maturation
In first stage raw milk is combined with enzymes and bacteria which leads formation of cuds through the process called solidification.after the curds cuts into small pieces with that the curds healted and salted
After that the curds are shaped into blocks and then kept for two month. This stage plays crutial role and effect in chesse’s texture with flavour. Once the fermentation stage complete, the ready product is packaged and delivered to stores for sale
