The process shows the production of cheese.
Overall, cheese production that consists nine steps that starts with enzyme raw milk and bacteria and ends in shops that is ready for sale. This process includes both human and machinery involvement. On the top of that contains 2 main stages.
Starting with enzyme bacteria and raw milk follows solidify through freezing and cutting down to mini ice blocks. Later, heating and draining with specialized machinery involvement that followed by salting fluid form of material takes place.
Later in second stage people interfere the process by shapping the product and places it to room for fermentation that includes two months of time till packaging the ready dairy products. At the end packaged cheeses goes to the shops that is ready for sale.
