The diagram illustrates the process of manufacturing and preparing coffee for distribution.
Overall, it is evident that the process can be divided into several distinct stages, commencing with raw materials and ultimately resulting in the finished product for sale in supermarkets and shops.
At the commencement of the manufacturing, it can be clearly seen that coffee beans are picked manually by farmers before being dried at adequate temperature under the sun. Then, the dried coffee beans are ground into small pieces via a grinder after undergoing two meticulous phases, including roasting and cooling quickly, ready for the next steps.
Thereafter, they will be blended with hot water in order to obtain a liquid mixture, which is then strained through a strainer. Plus, they receive a thorough freezing stage until a frozen liquid is achieved, and then crushed once again before being dried in a vacuum to eliminate water. Eventually, the ultimate product is packed into different jars, fully labeled and displayed on shop shelves, ready for customers to purchase.