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The image contains a flow diagram illustrating apple juice production over eleven stages plus insightful linguistic highlights regarding the task’s completion. The diagram shows stages: 1-harvest, 2-washing, 3-sorting, 4-apple grinder transfers ground apples to a large container, 5-pressing machine, 6-centrifuge, 7-filtration, 8-pasteurization, 9-storage/distribution. Text reiterates critical stages: centrifuging, filtration, pasteurization. A percentage is indicated: 45 of 154 words are directly relevant to the task completion. Additional instruction suggests correct focus for completing tasks in fewer words, highlighting common mistakes candidates make in task relevant word count.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram details the process of producing concentrated apple juice. Overall, it is presented that this method takes 11 stages, including major ones such as grindering, centrifuging and pasteurization.
The process begins with selecting and harvesting best apple from a farm. Further, fruits go through the receiving belt and washing stage. After that, it is delivered to the next step, where sorted, clean apples are cut into small pieces in the grinder in order to be pressed by the specialised centrifugal equipment, that separates chopped apples from its water juice concentration.
Raw liquid is mixed with natural aroma in the 6 stage. Then, apple concentration is filtered with professional machine in order to remove excess fruit pieces from the juice. Following step is pasteurisation in the 80 degree celsius for the purpose of taking well-qualified substance. Finally, the product is already produced and is filled in bottles, ending with packaging into special boxes to be tranfered to market shelves.
Word Count: 159
