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The image appears to contain a flow chart diagram of a manufacturing process for instant noodles without any numerical data points, percentages, trends, or specific country/category/year. The process begins with flour in storage silos, then goes to a mixer with water and oil, followed by dough sheets created by rollers, cut into dough strips and then noodles discs. Subsequently, the noodles undergo cooking with oil and drying, after which vegetables and spices are added before they are put into cups. The final step includes labeling and sealing, resulting in instant noodles in labeled cups. No further numerical or comparative data is visible.
Given the complexity of the image, the above description may not be entirely accurate.
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The process of manufacturing instant noodles is illustrated in the diagram.
Overall, it is clear from the chart that there are a total of eight steps involved in making instant noodles. Beginning with storing flour in large containers and the process ends with labeling and sealing the product.
Firstly, a container truck filled with flour is transferred to storage silos, followed by the flour being sent to a mixer while mixing the flour, water and oil is added. Later, the mixer passes through rollers and forms dough sheets. Next, it is sent to the dough strips cutting machine. After this, the dough strips pass through a machine to form a noodle disc.
Further, the noodle discs are sent into cooking oil to make them deep-fry and dry them for some time. After that, the dry noodle discs are transferred into cups and some vegetables and spices are added into the cups. Finally, the cups are sent to the labeling and sealing machine.
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