The diagram illustrates the process of manufacturing instant noodles.
Overall, there are eight stages in the production of instant noodles, beginning with storing flour and ending with sealing and labeling the finished cups. The process involves mixing ingredients, shaping the dough, cooking the noodles, and packaging them.
First, flour is kept in large storage silos. It is then transferred to a mixer, where water and oil are added. After that, the mixture is passed through a series of rollers to produce thin dough sheets. These sheets are then cut into dough strips and shaped into noodle discs.
In the next stage, the noodle discs are cooked in oil and then dried. Once they are ready, they are placed into cups. Vegetables and spices are added to each cup before the products are sealed. Finally, labels are attached to the cups, and the instant noodles are prepared for sale.