The given diagram depicts the production processes of instant noodles.
Overall, there are a total of eight processes, starting from silos to labeling and storing and sealing of the final product. The process contains water, oil, vegetables, spices, and factory utensils, and is carried out inside a factory.
Firstly, flour from the truck is stored inside storage silos, which is transferred to the mixer. With that, a combination of water and oil is mixed with flour forming a dough, which is rolled through a rolling machine. For the actual body of the noodle, dough sheets are stripped using a stripper. Following that, strips are rolled giving a disc-like body separately through a machine.
After giving the disc shape, it is moved towards a heating machine where noodles are cooked with oil and then dried. Dried noodles are kept inside cups for further packaging with vegetables and spices. Moving on, it is labeled using a labeling machine where labels are already ready for use. Finally, the product is sealed and ready for consumption.