The diagram illustrates the process of manufacturing instant noodles, detailing each stage from raw materials to packaging.
Overall, the production involves eight distinct steps, beginning with the storage of flour and ending with the packaging of the final product into labeled cups. The process is largely automated and focuses on combining ingredients, shaping the dough, cooking, and adding flavorings.
Initially, flour is stored in silos before being transported to a mixer, where it is combined with water and oil to form dough. The mixed dough is then passed through rollers to produce flat sheets, which are subsequently cut into strips. These strips are shaped into noodle discs in the following step.
Once shaped, the noodles are cooked in oil and dried to ensure their longevity. Afterward, vegetables and spices are added to enhance flavor. Finally, the prepared noodles are placed into cups, sealed, and labeled for distribution.
This highly systematic and streamlined process ensures the efficient mass production of instant noodles while maintaining consistent quality.