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The image represents a diagram of the manufacturing process of instant noodles, consisting of eight distinct stages. Initially, flour is stored in silos, then transferred to a mixer where it is combined with water and oil using a series of rollers. The mixture is then processed into dough sheets, cut into strips, and further sliced into noodle discs. These discs undergo cooking with oil and subsequent drying. Vegetables and spices are added before the noodles are placed into cups, which are then labeled and sealed. No numerical data points, percentages, trends, or specific country/category/year information is presented in the image.
Given the complexity of the image, the above description may not be entirely accurate.
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The provided diagram illustrates the process of producing instant noodles.
Overall, it is evident from the diagram that this process consists of total eight major steps, which commence from storage silos as well as flour mixing and finish with labelling and sealing. Hence, several complex equipments are involved.
If we took a closer look, it can be noticed that in the initial stage storage silos and flour sent to mixers. Then, this mixer included water and oil at the same time. In the following stage, dough sheet are used by rollers.
Towards the end of the timeline, At the 5th stage, dough strips are turned to noodles dies by rolling shape. In the next stage, noodles cooking with oil then require drying this noodles. Later, noodles are including in the cups and adding few vegetables and spices. At last, cup noodles is sending to labelling and sealing then instant noodles ready for selling to the consumers.
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