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The image represents a diagram of the manufacturing process of instant noodles, consisting of eight distinct stages. Initially, flour is stored in silos, then transferred to a mixer where it is combined with water and oil using a series of rollers. The mixture is then processed into dough sheets, cut into strips, and further sliced into noodle discs. These discs undergo cooking with oil and subsequent drying. Vegetables and spices are added before the noodles are placed into cups, which are then labeled and sealed. No numerical data points, percentages, trends, or specific country/category/year information is presented in the image.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process involved in the production of instant noodles. Overall, there are eight main stages, starting with storing flour in large silos and ending with the labelling and sealing of finished noodle cups.
At the first stage, flour is delivered by truck and stored in big storage silos. Next, the flour is transferred to a mixing machine, where water and oil are added to make the dough. After the dough is prepared, it passes through several rollers to form thin sheets. These sheets are then cut into strips, which are shaped into circular noodle discs in the following stage.
In the sixth step, the noodle discs are cooked in oil and then dried. After drying, they are placed into cups, where vegetables and spices are added to enhance flavour. Finally, the cups are sealed and labelled, completing the process of manufacturing instant noodles, ready to be distributed to different markets.
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