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The image represents a diagram of the manufacturing process of instant noodles, consisting of eight distinct stages. Initially, flour is stored in silos, then transferred to a mixer where it is combined with water and oil using a series of rollers. The mixture is then processed into dough sheets, cut into strips, and further sliced into noodle discs. These discs undergo cooking with oil and subsequent drying. Vegetables and spices are added before the noodles are placed into cups, which are then labeled and sealed. No numerical data points, percentages, trends, or specific country/category/year information is presented in the image.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process of manufacturing instant noodles.
Overall, production of instant noodles has eight main stages beginning with storing flavor in silos and ending with labelling and sealing complete products in cups.
At the first stage, flavor is delivered by track and stored in storage silos. From there, it is transferred to a mixer, where it is mixed with water and oil to achieve consistency of dough. The dough then passes through rollers, which flatten it into sheets. These sheets are cut into dough strips and shaped into round noodle disks.
In the next stage, the noodle disks are cooked in oil and then dried. After that, the dried noodles are distributed into individual cups. At this step, vegetables and spices are added to enhance the flavour of the product. Finally, the filled cups undergo the labelling and sealing process, after which the instant noodles are ready for consumption.
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