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The image represents a diagram of the manufacturing process of instant noodles, consisting of eight distinct stages. Initially, flour is stored in silos, then transferred to a mixer where it is combined with water and oil using a series of rollers. The mixture is then processed into dough sheets, cut into strips, and further sliced into noodle discs. These discs undergo cooking with oil and subsequent drying. Vegetables and spices are added before the noodles are placed into cups, which are then labeled and sealed. No numerical data points, percentages, trends, or specific country/category/year information is presented in the image.
Given the complexity of the image, the above description may not be entirely accurate.
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The process diagram illustrates the way to produce instant noodles. Overall, there are eight steps in the process, beginning with storing flour in the silos and culminating with the labelling combined with sealing finished products.
First of all, flour is stored in silos to preserve well for a long time in a large amount. The next phase of the process is that these flour are mixed with water and oil by a mixer. Afterwards, the mixture is put onto rollers to form dough sheets, before going through a machine to be cut in strips. After that, these dough strips are converted into noodle discs.
During the subsequent stage, the circular discs are cooked in heat oil, then they are dried. Once the dried noodles are placed onto a cup, vegetables and spices are added to enhance the flavor and deliciousness of the cup of noodles. In the last step, these noodle cups are labelled and sealed with the brand name that manufactures them.
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