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The image represents a diagram of the manufacturing process of instant noodles, consisting of eight distinct stages. Initially, flour is stored in silos, then transferred to a mixer where it is combined with water and oil using a series of rollers. The mixture is then processed into dough sheets, cut into strips, and further sliced into noodle discs. These discs undergo cooking with oil and subsequent drying. Vegetables and spices are added before the noodles are placed into cups, which are then labeled and sealed. No numerical data points, percentages, trends, or specific country/category/year information is presented in the image.
Given the complexity of the image, the above description may not be entirely accurate.
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The given diagram illustrates the process of making instant noodles. Overall, the process for manufacturing instant noodles involves eight stages. The manufacture is starting with storage flours in silos and end by the labeling and sealing.
In the first step, silos are being stored with the flours from a truck. After that, the flours mixed with the water and oil in a mixer to prepare the dough sheets. Following the procedure, by a cutter dough sheets are transformed into dough stripers.
Subsequently, dough strips are changed in a noodles discs shape and then these discs are cooked with oil. After that, cooking discs are left for drying and loaded into the cups. Eventually, vegetables and spices are added with the noodles as well as ready for the final stage. In the final stage, cups are being labeled and sealed for the completing the whole process for manufacturing the instant noodles to go to market.
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