The diagram illustrates the process of how instant noodles are manufactured.
Overall, the 8-step cycle begins with storage silos and end with labelling and sealing. This is achieved by putting flour into storage silos that can be mix and turn it into instant noodles.
The process starts with adding flour into the storage silos, which are the place that store huge amounts of flour. They are then added water and oil into the mixer in order to coperate the flour with the ingredients and also to put the dough into rollers. When it correctly rolled out, it turned into sheets of dough, so that it could be cut and turned it into dough strips.
At step 5, after turned it into dough strips, the machine continues to turn the noodle into noodles discs. After that, cooking oil were added into the noodles discs and later on drying the noodles. The dried noodles will be added into cups with vegatables and spices. Lastly, labelling and sealing will be put on to all of the noodle cups, and the process commences again.
