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The image shows a flowchart for manufacturing instant noodles, beginning with storage silos for flour, leading to a mixer (Step 2) where water and oil are added, then moving to rollers that produce dough sheets (Step 3), which are cut into dough strips (Step 4), formed into noodle discs (Step 5), then cooked with oil and dried (Step 6); these are combined with vegetables and spices (Step 7), placed into cups, and finally labeled and sealed (Step 8) before finishing at the labeling section.
Given the complexity of the image, the above description may not be entirely accurate.
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The manufacturing of istant noodles is a long proccess involved many stages and different eqiupments, it start from the primary maters and through stage of cuting coking and labeling reach the finall product.
Before the start of the process there are apreliminary stage, which the flour is stored in a silos
The process began with the mixture of flour oil and water in a mixer, this stage creat the dough, after that the dough is worked by rollers to obtain doug sheet, which are cuted in strips and reworked in order to obtain Noodles discs.
Now the noodles are ready for the cooking process, after cooking the noodles are dried.
At this point the noodles are ready to the packing proccest, they are puted inside a cups with vegetables and spices and then the cups are labeled end finally the noodle are ready to sell
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