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Process Diagram

Band 8+: The diagram below shows how soft cheese is made. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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Image for topic: The diagram below shows how soft cheese is made. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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The image depicts a soft cheese production process: mixing water and milk, then cooling at 5°C for 2 hours; adding salt, fermenting at 37°C for 6 hours; heating, evaporation with steam at 100°C for 8 hours; filtering; cooling in storage at 5°C for 8 hours; waste water is noted.

Given the complexity of the image, the above description may not be entirely accurate.

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The picture demonstrates the process of making soft cheese.

Overall, it is a linear process, which includes five stages, and needs only 24 hours for its production. The process starts in special equipment where water and milk are mixed by a mixer. Afterwards, the process contains other processes such as cooling, fermentation, evaporation, and then the soft cheese is cooled.

Initially, the process commences when water and milk are mixed by the mixer in the special equipment. Then, the liquid is cooled for two hours at 5 С temperature. Hence, salt is added to the cooled liquid, while the next step is fermentation where the liquid is heated at 37 C for six hours.

Consequently, the thick liquid undergoes the process of evaporation during which it is heated at 100 C temperature for eight hours, while steam is let off. Finally, ready-made soft cheese is cooled in a large container for eight hours, at 5 C temperature, while unnecessary water is left out with two filters.

Word Count: 166

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

process: 6

hours: 4

liquid: 4

water: 3

cooled: 3

temperature: 3

while: 3

Try using synonyms for the above words

Task Response

The report adequately covers the cheese production process, presenting a clear overview and detailing the key stages. However, there's room for improvement in terms of providing more specific details and enhancing the overall structure. To improve, consider including more precise data from the diagram, such as the specific temperatures and durations at each stage. Also, ensure a more balanced description of each stage, avoiding over-emphasis on some while omitting details from others. A more structured approach, perhaps dividing the process into distinct paragraphs for each major phase, could also enhance clarity.

Coherence & Cohesion

The report is well-organized and easy to follow. The use of cohesive devices is generally effective, although some transitions could be smoother to further enhance the flow. For example, consider varying the sentence structure and using more diverse linking words to avoid repetition.

Lexical Resource

A good range of vocabulary is used accurately. To further enhance the lexical resource, consider incorporating more specific or technical terms related to cheese production. For instance, instead of 'special equipment,' a more precise term could be used if known.

Grammatical Range & Accuracy

The report demonstrates excellent grammatical control with a wide range of structures used accurately and appropriately throughout. There are virtually no grammatical errors or phrasing issues.

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Band 8+: The diagram below shows how soft cheese is made. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

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