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The image is a diagram outlining the steps of sugarcane refining with no numerical data points or percentages provided. The process includes nine steps: 1) Harvest the sugarcane, 2) Crush, soak and squeeze the juice to extract it from the plant material, 3) Boil the juice until syrup thickens and crystallizes, 4) Spin the crystals in a centrifuge to remove liquid/produce raw sugar, 5) Transport the raw sugar to a refinery to remove impurities, 6) Melt the raw sugar and filter the remaining impurities and extra color to produce syrup, 7) Crystallize the sugar from the syrup, 8) Dry the sugar crystals, and 9) Package the sugar for distribution.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram in the following shows how sugarcanes are processed to get eaten able sugar
In the first step, the sugarcanes are harvest for the fields and tansfer to the factories. In the second step after reaching to the factory, the sugarcanes are crushed, the soak and squeeze tehcane to extract the juice and separate it from the plant material the are attached to the sugarcanes. In the third step, the jucie is boil until the syrup thickens and crystallises the concentrated jucie. Next the crystals of the jucie are spin in the centrifuge to remove liquid and produce raw sugar.
Then the raw sugar to a refineryto remove impurities. In the next process melt the raw sugar and filter the remainig umpurities and extra colour to produce sugar syrup. Now, crutallise the sugar from the sugar syrup. Now clean and eat able suagr is avalible now dry the sugar crystals and package the sugar for distrubition.
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