The picture describes the process in which sugar is produced from sugar canes.
Overall, the production of sugar from sugar canes needs a total of seven steps, which commences with farming sugar canes and finishes with sugar ready for sale
At the first step, sugar canes are planted and nourished for 12 to 18 months, and stalks are then harvested. The harvesting process is performed either by a specialized machine called reaper or manually by sickle. Following that, a crusher which has huge rollers presses sugar cane juice out of the shredded stalks, and after that, this juice is refined by a limestone filter. The next step is evaporation in which the resulting juice is burned under heat to be thickened into syrup.
The sixth step of the sugar-producing process is crystalizing: the crystals are spun in a centrifuge to remove the liquid and produce raw sugar. Finally, the sugar is dried and cooled, then packed and shipped to grocery stores or other consumption sites.
