The provided diagram details the sequential stages involved in manufacturing sugar from sugar canes.
Overall, the production process consists of 7 steps beginning with planting sugar canes, harvesting in two different methods, and undergoing simple manufacturing procedures.
The initial process commences in sugar cane plantations where twelve to eighteen-month matured plants are harvested. The canes are gathered in two different ways, namely the traditional manual way which requires laborers and a mechanical way which involves a specialized vehicle. Thereafter, the collected sugar canes are fed into a machine, and crushed to extract juice. The juice is then entered into a limestone filter for purification and refinement. Then, the purified liquid undergoes an evaporation process to make syrup through the use of the evaporator. The evaporated juice is further processed in the centrifuge to segregate sugar crystals from the syrup. Finally, the process concludes with drying and cooling, where the final product, sugar, is produced.
