The provided diagram depicts how the canned fruits are produced.
From an overall Perspective, this is a complex and linear process consisting fourteen Stages in total and the major ones are quality checking, grading,cold Storing, canning and Sterilizing.
In detail, the initial step is to pick the pears by hand and make them ready to be transported to the factory. Afterwards, reaching the factory they are washed neatly and then sent to check the quality under a magnified view.
From them the fresh pears are selected and the defectives are discarded subsequently. Next the garden fresh pears that are perfect for processing are stored into cool freezer at a Specific temperature and Start grading into various grades. Following this, the graded pears are carefully Peeled before being Sliced and also their cores are differentiated.
Then there starts the procedure of canning the fruits into selected cannes and they are obviously cooked after being sealed. completing the sterilizing process they are labled and stored in the factory storage gradually. lastly, the canned pears are dispatched to the local Supermarkets for sale.