The diagram illustrates fourteen stages of how pears produced as canned fruits.Overall,the process consists of several stages,beginning with harvesting the fruit and culminating with dispatching the final product.
At the fisrt stage,pears are packed by hand and transported.After it is delivered,the pears are washed and checked the quality to ensure that only the best fruit is used.Next,the clean fruits undergo thorough weighing with grading.They are then peeled to remove the skin.This is followed by slicing and coring the fruit into pieces of the required size.
The sliced pears are then placed into cans,which are sealed to prevent contaminatio.After that,it is followed by cooking and sterilizing the cans to check the product is safe for consumption.The sterilized cans are labeled with the product information.Finally,the finished products are stored until required and dispatched to supermarkets for sale.