The flowchart illustrates how pineapples are planted and then prepared to purchase products made from them.
Overall, it can be seen clearly from the visual diagram that after being ripe, pineapples follow three main routes, including being used to produce juice or tinned pineapple or being packaged for export.
Looking at the picture in detail, pineapple seeds are initially grown beneath the ground and under natural temperature of 23-30 degrees celsius. Additionally, each crown needs to be planted with a gap of 26cm. After growing up for 7 months, eathaline is sprayed on these crowns. It takes 5 months more for pineapples to be ripe with a height of 30cm and 2kg weight.
Once pineapples are harvested, they are rinsed carefully before following 3 distinct paths. The small ones can be chosen to make drinks. Their crowns are firstly removed and the rest of a pineapple is cut into small slices, making it easier to squeeze them in an extractor. The final result is pineapple juice. The slightly bigger ones are also detached from their crown, but the remaining parts are subsequently cut into half before cutting into small slices. All of these pieces are then put into cans, resulting in tinned pineapple. Finally, the biggest ones would be picked to apply wax on them to preserve them and avoid being rotten. After the package stage, these pineapples are eventually exported on transportation ships.