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Process Diagram

Band 7+: The diagram below shows the process of making cheese. Summarise the information by selecting and reporting the main features.

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Image for topic: The diagram below shows the process of making cheese. Summarise the information by selecting and reporting the main features.

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The image is a step-by-step diagram of the cheese-making process. The first step involves refrigerated milk at 4°C, step two is the pasteurization at 63°C for 30 minutes to kill bacteria, which is then cooled to 30°C and pumped in step three. Next, coagulant such as rennet is added, and after 30 minutes, the whey is separated from the curds, which are cut into grains. Finally, cheese is produced.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The diagram illustrates how the cheese is made from milk.

Overall, the process contains five stages such as: pasteurization, ripening of milk, and making of curd, which can take up to two hours.

At the first stage, warm milk is refrigerated at 4°C, which is pasteurized in an oven for about 30 minutes at 63°C to kill the germs and bacteria. After the time is over, the pasteurized milk is poured into another container, which cools down the milk to around 30°C. The main purpose of this is to ripen the milk.

At the fourth step, the ripened milk is pumped to another container within an hour, where the milk is stirred whey to produce curd. The curd produced in this step is again transferred to another container after about half an hour. The curd is cut into small grains, which is than transported to various sectors after proper packaging.

Word Count: 150

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B1 - Intermediate
Using more sophisticated words could be beneficial.

Grammar Mistakes: N/A

Vocabulary Repetition:

which: 4

after: 3

another: 3

container: 3

Try using synonyms for the above words

Task Response

7.5

The main features of the cheese-making process are identified, but there are some inaccuracies and omissions in the report. The report should focus more on the specific steps mentioned in the description.

Coherence & Cohesion

6.5

The report is mostly coherent and cohesive, but there are some issues with paragraphing and the flow of information. Some sentences are unclear or repetitive.

Lexical Resource

6.5

There is a good range of vocabulary used, but some inaccuracies and repetitions are present. More precise and varied vocabulary related to the cheese-making process could enhance the report.

Grammatical Range & Accuracy

6.5

A variety of sentence structures are attempted, but there are errors in grammar and punctuation throughout the report. More attention to sentence structure and accuracy is needed.

Answers On The Same Topic:

The diagram below shows the process of making cheese. Summarise the information by selecting and reporting the main features.

The picture illustriate the process of cheese production which is made from milk. Overall, the process consists of five stages with clear explonations beginning with cooling milk and ending with ready cheese to consume The firts stage, begins with refrigerating vat milk for 4 temperature. After that, pasteurisation heating up to 63 temperature for 30 […]

Band 4+

The diagram below shows the process of making cheese. Summarise the information by selecting and reporting the main features.

The sequence chart illustates the method of producing cheese. Overall, there are five main stages in the way to make cheese, starting with cooling the warm milk to 4°C in refrigerated vat, and finishing with cut the curds into grains and send to different factory to make variety type of cheese. As shown in the […]

Band 6+

The diagram below shows the process of making cheese. Summarise the information by selecting and reporting the main features.

The diagram depicts the cheese-making process. Overall, there are five main stages, which begin from warming milk to cheese. To begin with, pour the warm milk into the refrigerated vat with a temperature of 4 degrees Celsius. That is followed by the pasteurization step with 63 degrees Celsius, which is done for 30 minutes to […]

Band 4+

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Band 7+: The diagram below shows the process of making cheese. Summarise the information by selecting and reporting the main features.

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Coherence & Cohesion

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Answers On The Same Topic:

The diagram below shows the process of making cheese. Summarise the information by selecting and reporting the main features.

The diagram below shows the process of making cheese. Summarise the information by selecting and reporting the main features.

The diagram below shows the process of making cheese. Summarise the information by selecting and reporting the main features.

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