The diagram illustrates which stages chocolate go through to achieve its final form.
Overall, to accurately complete this process, cholocate have to undergo eight steps. While the first three steps are done outside, the last five steps are accomplished inside of the cholocate factory.
First of all, the fruits of chocolate are gathered by workers. In the second stage, the seeds inside of the fruits are removed by hand and then, these seeds are collected to huge amount of groups.
At the forth phase, grouped seeds are brought to the storage facility of chocolate factory. These inital products are sent into a oven that dries them with heat. After that, these processed goods are crunched between two wheels, which contributes the roasted beans to become its fluid version. That fluid product is filled into cups. Subsequently, the liqiud is poured into large pans before heating it with intermediate heat. Ultimately, chocolate is tranformed to dust and sifted into a can.