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The image illustrates a sequential potato chips production process, starting with potatoes being peeled, and rinse water applied, through a slicer linked by a bucket conveyor, followed by transportation on a flat belt conveyor to a cooker where slices are fried, after which the hotter line moves them past a salter, then onto another flat belt conveyor towards a bag packer, where packed chip bags emerge, and subsequently divert those designated for bulk processing through a bulk can filler, meanwhile, reserve oil and filter units are depicted adjacent to the cooker mechanism in the chip production diagram.
Given the complexity of the image, the above description may not be entirely accurate.
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Note: Both the topic and the answer were created by one of our users.
The given flow-chart gives data about the production of potato chips.
Overall, it can be seen that the process includes several steps, commencing from washing and peeling while ending with packaging. Interestingly, most of work done with special machines.
To begin with, brought potatoes are put into the special conveyor belt to send them into washing procedure within special tank, where they are washed by the means of cold water. Being washed, the potatoes are sliced into small pieces before they are dried by the hot air on the conveyor belt.
Afterwards, dried half-ready products are transmitted to the next stage, where they are cooked in the special machine. Then, cooked crisps are sent for adding of spice(salt) through the bag packer. Having been salted, the crisps are packed into packets (special bags) and ready-made products sent to the store to be distributed and consumed.
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