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The image illustrates a sequential potato chips production process, starting with potatoes being peeled, and rinse water applied, through a slicer linked by a bucket conveyor, followed by transportation on a flat belt conveyor to a cooker where slices are fried, after which the hotter line moves them past a salter, then onto another flat belt conveyor towards a bag packer, where packed chip bags emerge, and subsequently divert those designated for bulk processing through a bulk can filler, meanwhile, reserve oil and filter units are depicted adjacent to the cooker mechanism in the chip production diagram.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the different stages involved in the process of converting potatoes into crisps.
At the beginning of the process, the potatoes are placed onto a conveyor belt, where they are washed with cold water and peeled by an automatic machine. Subsequently, potatoes are directed to the cutting machine, where, using cold water once again, they are sliced into smaller pieces. Blowing hot air is the first stage of drying the potato chips before they are placed into the temperature cooker where they will take their final form. After that, a machine add to potato crisps salt for a better taste. Finally, the potato chips pass through a special machine and fall into bags, where they are sealed and prepared for sale to the consumer.
Overall, it is clear that the production of potato crisps, it is a process fully automated and is followed by certain steps through specialised machines until the final product.
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