The diagram illustartes the process of making smoked fish. Overall, there are 13 stages in the process which begins with cathcing fish from the sea or ocean and ends with delivering to the fish store.
To begin with, the fish is catched by people and then delivered to the port by boat. There in port the fish is keeped in freezez. After that, it is cleaned with a fresh water and cutted into pieces with knife .Next, fish is putted into salted water that contain yellow colorings. And it is smoked with a toaster. Then, the fish is putted in boxes and went again to the freeze with 0 degrees.
In subsequent stage, fish is preserved in cold store until it is delivered. After that, truck that delivered this products is stored with smoked fish. Finally, the produced food is delivered to the fish store. And that is the whole process of making smoked fish.
