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The image contains a diagram that illustrates the process of producing smoked fish; the process starts with fishing, then moving to a port, freezing, being cut open, washing in fresh water, smoking the fish with additional yellow coloring, freezing again at 0 degrees Celsius, storing in a cold store, distributing the product, and finally selling in a fish store.
Given the complexity of the image, the above description may not be entirely accurate.
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The pictures illustrate the process of producing smoked fish.
Overall. This diagram shows the 13 stages of smoked fish from being caught in the sea to being distributed to the fish shop.
First, the fish are caught by the fishermen from the sea or other fish ponds and taken to the port, where they are frozen for some time in the freezer, and then the fish are thoroughly washed in fresh water. They are smoked and packed in boxes and then frozen at 0 °C. Finally, it is placed in a cold store and distributed from store to fish store.
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