The diagram illustrates the match-making process, detailing the stages and equipment involved.
Initially, logs are peeled into veneer sheets using a blade, then chopped into matchstick-sized pieces. These pieces are treated in an ammonium phosphate tank to make them fire-resistant and dried.
Next, the dried matchsticks are stored briefly before being transported via a metal duct to a hopper. From the hopper, they are placed onto a perforated steel belt. The belt moves the matchsticks through several tanks: first, a paraffin wax tank for coating, followed by a base chemicals tank, and finally, a tip chemicals tank to form the match heads.
After these treatments, the matchsticks are moved to a drying area. Once dried, they proceed to the packaging area, where they are packed for distribution.
In summary, the process involves peeling, treating, coating, drying, and packaging, with each stage using specific equipment to ensure the matchsticks are properly prepared and safe for use.