The given map illustrates the information about the procedures of making matches including equipment that is required to make matches.
Overall, matchsticks are cut, chopped, dried, stored, and treated with paraffin wax based chemicals, as well as with tip chemicals.
Looking closer at the diagram, logs of wood are peeled using blade into thin sheets, called veneer, which are then chopped into small pieces. Those small pieces are soaked into an ammonium phosphate tank after that these are moved to round dryer for drying . Afterward, dried sticks are poured to the hopper which are shifted through to the storage area by blower through metal duct.
In the another stage, the matchsticks are vertically arranged in the funnel, that are inserted into the perforated steal belt. As the belt started to move, tip of the sticks are dipped into various components such as paraffin wax, based chemicals tank and in tip chemical area are moved forward to the drying area. Now, matches are moved forward to the drying area , after drying it they matches are ready for packaging where those sticks are packed.