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The image presents a diagram illustrating the food production chain. The steps are labeled as Production, Processing, Distribution, Retail, Home Preparation, Restaurant Preparation, and Restaurant Consumer. Each step is represented by related imagery, such as a fishing boat and cow for Production, factory buildings for Processing, a delivery truck for Distribution, a shopping cart and bag for Retail, a kitchen and cooking pot for Home Preparation, a chef preparing food for Restaurant Preparation, and people dining at a table for Restaurant Consumer. No numerical data points or percentages are provided.
Given the complexity of the image, the above description may not be entirely accurate.
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The illustration shows the different steps in the United-States food chain production.
Overall, the process starts with the production of food and finish in two separate ends, with as general statement, consumers who eat this food.
Firstly, the production, it contains fishing, harvesting and the production of meat. Secondly it is processing. It is where animals are killed and cut in different pieces and also where wheat or eggs are cook as pasta or other bakery products. Then the distribution happens, most of the time products are put in boxes and send to different places in the country.
After the distribution, the process split in two ways. The first one is retail, products are sent in shops and people will buy them to prepare and eat them at home. The other way is restaurants, the product will be prepared buy a cook and sell to people who come in that restaurant.
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